A Secret Weapon For Kodo Millet Venpongal Mix
A Secret Weapon For Kodo Millet Venpongal Mix
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You may make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and total black pepper, and seasoning it with ghee and cashew nuts.
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For relieve of usefulness, I prefer Prompt Pot force cooker about stovetop force cooker. Preparation is analogous even for stovetop strategy. Irrespective of which technique you end up picking, initial step is always to roast moong dal.
Butter or Ghee - be as liberal as you could to take the taste of pongal into a future level. It is possible to include 2-3 teaspoons more butter than mentioned inside the recipe.
Ven Pongal with many ghee helps make me lazy and I'll do practically nothing but sit within the sofa and observe some random tv channel. Just after I commenced cooking, we prefer to have Pongal as being a weekend brunch. Once in the blue moon, I pair Ven Pongal with Sakkarai Pongal and vadai.
Keep leftover ven pongal in an airtight container in the fridge for around two days. When reheating, incorporate a bit h2o to restore the creamy texture.
Ven pongal is usually a savory rice and lenttil porridge seasoned with blacck pepper and plenty of ghee. A breakfast recipe & also an supplying to deity in temples.
Warmth a pan with ghee and oil. Increase crushed pepper, cumin and broken cashews and roast around very low flame till it variations colour. Swap off stove, include grated ginger and curry leaves and blend very well.
Properly Storing the Tempering: The tempering performs a vital function in enhancing the taste on the ven pongal. Right after producing the tempering, retailer it inside a separate airtight container and retain it at area temperature. This can make sure that the flavors keep on being intact and do not get rid of Kodo Millet Venpongal Mix their potency.
Saucepan or a vessel - cook washed rice and dal in 4 occasions the drinking water the quantity of rice+dal. When the rice mixture concerns a boil, reduce the flame to medium or medium very low and Cook dinner half protected till the combination is gentle and mushy. Insert much more h2o, if needed. This tends to very easily take finally thirty minutes.
Moong Dal - roast dal on medium flame until gentle golden color. Remarkably suggest this move for flavorful pongal. Dal really should be 1-two shades lighter than in the ingredient shot.
The dal and rice ratio could be modified In Kodo Millet Venpongal Mix line with your own desire. I choose to use 50:fifty dal and rice, but some people use extra rice and fewer dal.
I don’t include the full evaluate of water though force cooking. I reserve one particular cup and often include it once the stress cooking component is entire. Incorporate hot drinking water whilst altering the consistency of pongal.
It's really a ease and comfort – food stuff mainly because it is easy and rapidly to arrange. It truly is mild for the belly and concurrently, very nutritious. So pals, Do that out and allow me to comprehend it came! Pleased Pongal!